I just discovered a dangerous new dessert the other night. It was one of ‘those’ nights….opening & shutting the fridge & cupboard…leaving the kitchen, wandering back in…. willing some dark chocolate to magically appear somewhere. I had some cocoa powder….hot chocolate? No, not enough milk…& I don’t feel like the hassle of dirtying the pot, measuring spoons, whisk, mug ect. Perhaps a spoon of honey will suffice. I have some creamed raw honey on hand (like the really raw brand, but local). It’s like candy for sure. A spoonful later…no…that’s not chocolate.
Seriously considering making a trip to the grocery store (I’m already in PJ’s at this point).
Eyes resting on the cocoa powder. Back to the honey. cocoa powder…creamed honey….hmm…. yes. Chocolate Honey. Perfect.
2 tsp. (ish) raw creamed honey + 2 tsp (ish) Chatfield’s Unsweetened Alkaline-free cocoa powder. Mix in a small bowl/cup/plate or mouth (though the best results have been in a small bowl…less choking on cocoa powder).
How have I never thought of that before??