bird is in the brine, in the fridge (in theory pics will follow during naptime). Sure am glad i have that massive stockpot. It’s filled to the brim. No way I could’ve brined it w/o one.
Still haven’t heard about the lack of salt in my roll-dough yet. anyone have any ideas?
In related news, I’m an idiot & forgot that I have leftover pancakes in the fridge. Made french toast this morning instead. more work & more dishes to clean. not smart. But lunch will be quick & painless (cooking wise) & dinner is leftover sloppy joe’s & french fries. …and i foresee extra tv in the kids future today.