Comments on: Sandwich Bread Nirvana (aka: ‘toot-toot’)! http://thedailyburns.com/sandwich-bread-nirvana-aka-toot-toot/ Ryan, Jenn, Asher, Grace, and Calvin Wed, 03 Nov 2010 17:44:13 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jennifer Burns http://thedailyburns.com/sandwich-bread-nirvana-aka-toot-toot/#comment-327 Jennifer Burns Sat, 15 May 2010 15:51:59 +0000 http://www.thedailyburns.com/?p=1898#comment-327 i have been pretty slack in the bread department lately, but when i make bread, yes it's pretty much this recipe (you can do just honey btw, don't have to molasses). i'll send the address! i have been pretty slack in the bread department lately, but when i make bread, yes it’s pretty much this recipe (you can do just honey btw, don’t have to molasses). i’ll send the address!

]]> By: Heather http://thedailyburns.com/sandwich-bread-nirvana-aka-toot-toot/#comment-326 Heather Sat, 15 May 2010 11:29:23 +0000 http://www.thedailyburns.com/?p=1898#comment-326 Jenn - Hey! i was looking for a bread recipe and thought I'd check your Blog first. Do u still like this recipe? Also, wondering if you have any recommendations for a good laundry detergent, dish soap and furniture polish (I think the stuff I currently use is going to kill us all! - seriously wreaks) Hope that you and your family are doing well - looks like it from your blog and fb posts. Miss you guys. Also would you mind sending me your address. Sydnie is going to do some letter writing this summer to work on her writing skills - so I thought it would be fun to keep up with an old pal. (We'll see how well I follow through - but I have good intentions :) Love, Heather Jenn -

Hey! i was looking for a bread recipe and thought I’d check your Blog first. Do u still like this recipe? Also, wondering if you have any recommendations for a good laundry detergent, dish soap and furniture polish (I think the stuff I currently use is going to kill us all! – seriously wreaks)

Hope that you and your family are doing well – looks like it from your blog and fb posts. Miss you guys.

Also would you mind sending me your address. Sydnie is going to do some letter writing this summer to work on her writing skills – so I thought it would be fun to keep up with an old pal. (We’ll see how well I follow through – but I have good intentions :)

Love,
Heather

]]> By: jenniferburns http://thedailyburns.com/sandwich-bread-nirvana-aka-toot-toot/#comment-325 jenniferburns Sun, 24 Jan 2010 04:34:27 +0000 http://www.thedailyburns.com/?p=1898#comment-325 i have no recollection. i haven't made it in awhile! but i think a few hours...? i have no recollection. i haven’t made it in awhile! but i think a few hours…?

]]> By: Kim http://thedailyburns.com/sandwich-bread-nirvana-aka-toot-toot/#comment-324 Kim Sat, 16 Jan 2010 04:57:54 +0000 http://www.thedailyburns.com/?p=1898#comment-324 How long does it take to rise the second time after you shape it and put it in pans? How long does it take to rise the second time after you shape it and put it in pans?

]]> By: Susan Rudolph http://thedailyburns.com/sandwich-bread-nirvana-aka-toot-toot/#comment-322 Susan Rudolph Fri, 15 May 2009 00:18:41 +0000 http://www.thedailyburns.com/?p=1898#comment-322 I can't wait to try this recipe! You are an abundance of healthy food info--I am really glad I can learn from you! I can’t wait to try this recipe! You are an abundance of healthy food info–I am really glad I can learn from you!

]]> By: Jessica Carry http://thedailyburns.com/sandwich-bread-nirvana-aka-toot-toot/#comment-323 Jessica Carry Thu, 14 May 2009 19:08:24 +0000 http://www.thedailyburns.com/?p=1898#comment-323 Love this! Thanks for doing all the leg work! I always have "salt" discussions with people and they don't really "get it" unless they care to be interested, but they are always impressed with the different salt in my pantry - colorful! heh heh. Anyway, the science part excites me the most; I guess that's the nerd in me. When we get settled from our upcoming move, I will try this recipe. I'm excited! Love this! Thanks for doing all the leg work! I always have “salt” discussions with people and they don’t really “get it” unless they care to be interested, but they are always impressed with the different salt in my pantry – colorful! heh heh. Anyway, the science part excites me the most; I guess that’s the nerd in me. When we get settled from our upcoming move, I will try this recipe. I’m excited!

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